Paprika chicken burgers with sweetcorn relish
Paprika chicken burgers with sweetcorn relish

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, paprika chicken burgers with sweetcorn relish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paprika chicken burgers with sweetcorn relish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Paprika chicken burgers with sweetcorn relish is something which I have loved my entire life.

Grill whole sweetcorn and serve with paprika-spiced chicken and crisp Little Gem for a healthy, speedy salad. The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken. Chicken breasts make these spicy burgers super-quick to put together.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paprika chicken burgers with sweetcorn relish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paprika chicken burgers with sweetcorn relish:
  1. Prepare 2 skinless chicken breast fillets
  2. Prepare 1/2 Tbsp sunflower oil
  3. Take 1 tsp paprika
  4. Take 1 can pepper and sweetcorn
  5. Make ready 1 Tbsp sweet chilli sauce
  6. Prepare 2 ciabatta rolls
  7. Make ready olive oil
  8. Make ready mixed salad
  9. Take southern fries

These small burgers with sweetcorn can be made with minced chicken or turkey mince. My kids love them with potato wedges and broccoli on the side. Serve with some chilli sauce if you're making them for teenagers or adults. They're done when they're baked through and slightly crispy on the edges.

Steps to make Paprika chicken burgers with sweetcorn relish:
  1. Mix the sunflower oil and paprika in a small bowl. Place chicken on some grease proof paper and coat chicken in oil mix.
  2. Mix the pepper, sweetcorn and sweet chilli into a bowl and cover in cling film and leave in the fridge until meal is ready to be served.
  3. Heat oven and start cooking southern fries as per instructions on packet.
  4. Heat a frying pan and cook chicken until cooked through - approx 10 minutes
  5. When there is five minutes to go place ciabatta in oven to heat through. Then wash salad and put on table in a serving bowl.
  6. Take ciabatta and slice in half. Add some olive oil to the bread and add the chicken in slices.
  7. Serve and enjoy

Serve with Sweet Corn relish and your favorite veggie burger toppings. With just a handful of ingredients, Chicken Paprikash (Paprikás Csirke) is an easy comforting Hungarian stew that's loaded with tender chicken and fragrant paprika. With luscious, tender pieces of chicken in a fragrant creamy sauce, this Chicken Paprikash is the embodiment of comfort food. Assemble the burgers by spreading the Paprika Aioli onto the bottom halves of the buns, and topping it with the meat patties. Garnish with a slice of avocado, a slice of tomato and a helping of alfalfa sprouts.

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