Hey everyone, welcome to my recipe site.it is Zachary Munoz. Today, I’m gonna show you how to prepare a distinctive dish, my white chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My White Chicken Chili is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My White Chicken Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- Prepare 2 cloves garlic minced
- Make ready Kosher salt
- Prepare 1 tbsp olive oil
- Take 3 boneless skinless chicken breast or tenders (shredded)
- Prepare 4 slices bacon (cooked then chopped)
- Prepare 5 cups low sodium chicken broth or chicken soup base
- Prepare 1 cup jalapenos minced (I use Mezzetta)
- Prepare 1 cup Great Northern beans canned (drained) or cooked
- Prepare 1 (4.5 oz) can green chilies
- Make ready 1/2 tsp cumin
- Get 1/2 tsp oregano
- Take 1 tsp chili powder
- Make ready 1/4 tsp paprika
- Make ready 1 1/2 cup frozen corn
- Make ready Freshly chopped cilantro
- Make ready to taste Black pepper
- Make ready 1/4 cup crushed tortilla chips
- Take 1/2 cup sour cream
- Make ready 1 (7 oz) bag shredded mozzarella cheese
- Take 1 medium yellow onion diced
- Get 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that’s going to wrap it up for this exceptional food my white chicken chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
