Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I’ve loved my entire life.
It is popular across Java, but notably. Tempe or tempeh originated from Indonesia. Deep fried tempeh become nutty and crispy.
To get started with this particular recipe, we must first prepare a few components. You can have dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Take 1 pack steamed tempeh (8 oz)
- Take 3 cloves Garlic
- Prepare 1 leave Kaffir lime/daun jeruk purut
- Prepare 1 lesser galangal root/kachora/kencur
- Take 1 tsp coriander (optional)
- Get 1 pinch Sugar
- Get 2 cayenne pepper
- Get 1 egg (beaten)
- Make ready 1 tsp buillon powder
- Take 1 tsp salt
- Prepare Frying oil
In Indonesia, tempe is often deep fried and enjoy by dipping it into spiced kecap manis (a mix kecap manis with chopped chilies and drizzled. Dip gently the tempeh slices into batter. Deep fried in hot oil until it turn golden brown and cooked through. Tempeh can be baked, sauteed, fried in batter, crisped into chips, even crushed up […] are so many kinds varieties on how to cook them.
Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
From deep crispy fried to spicy chili loaded ones. This sweet and spicy tempeh is delicious with rice or in pasta. It's messy but such is life. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy.
So that’s going to wrap this up for this exceptional food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
