Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
So today I want to introduce you to one of Indonesian traditional dishes called Sate Lilit Bali or Balinese Fish Satay. I think Indonesia Food is well known for its Satay, there's many kinds of satay depending upon the origins and many of them are served with a peanut sauce. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Take 700 gr pangasius fillet
- Prepare 2 garlic
- Make ready 4 shallots
- Get 2 candlenut
- Get 3 cm ginger
- Prepare 1 teaspoon tumeric powder
- Make ready 1 teaspoon galangal powder
- Make ready 1 teaspoon black galangal powder
- Prepare 30 gr dried grated coconut
- Get Salt
- Get 10 lemongrass stems
Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even. Satay is popular all over the world, and people surely have their favorite type. The first time I had satay in Asia was on a trip to Malaysia a few years ago. However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect.
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
Balinese seafood satay (Sate lilit) It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations. Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. Sate Lilit Ayam (Balinese Chicken Satay) Meat on a stick is one of Chad's favorite foods, so I picked out a recipe from the Sate section to try out. Sate was introduced to Indonesia by South Indians, but it has adapted into countless possibilities based on the region, religion, and available ingredients. Highlights of Indonesian Cuisine is a collaboration between Rasa Malaysia, Cooking Ecetera, and Indonesia-Eats.
So that is going to wrap this up with this exceptional food sate lilit bali (indonesian balinese fish satay) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
