Long Beans Stir Fry with Shrimp Paste
Long Beans Stir Fry with Shrimp Paste

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, long beans stir fry with shrimp paste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Long Beans Stir Fry with Shrimp Paste is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Long Beans Stir Fry with Shrimp Paste is something which I’ve loved my entire life.

A flavorful spice paste makes this Bendi Goreng Belacan (Okra Belacan Stir Fry) a must try. It is a delicious way to enjoy okra. Stir fry vegetables with a sambal spice paste is very popular in Malaysia.

To begin with this particular recipe, we must prepare a few components. You can have long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
  1. Get 300 gr long beans, washed and chopped
  2. Make ready 200 ml water
  3. Take Salt and pepper
  4. Make ready Grind in pestle and mortar to make a rough paste:
  5. Prepare 1 tomato, sliced
  6. Make ready 2 red chilli peppers
  7. Take 5 shallots
  8. Prepare 2 garlics
  9. Make ready 1/2 block shrimp paste (around 1/2 tbsp)
  10. Take 2 cm galangal
  11. Take 2 tsp palm sugar

However, shrimp paste can really give a kick you need in your stir fry. Check out How to Stir Fry Sambal Long Beans by Huang Kitchen on Snapguide. This is a simple and delicious way to cook vegetables at home and it goes so well with steamed rice and porridge. Sambal belacan is definitely a classic in Malaysian cuisine.

Steps to make Long Beans Stir Fry with Shrimp Paste:
  1. Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
  2. Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
  3. Add water and stir. Taste season if needed.
  4. Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.

Pad = stir fry, Prik = chili peppers, King = Ginger. Ironically though, not a trace of ginger is in this classic Thai dish! The origin of the name is unknown but the dish is legendary. Prik King Paste for Red Curry Green Beans Recipe. My recipe calls for a pre-made curry paste.

So that’s going to wrap this up with this special food long beans stir fry with shrimp paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!