Tom Yum Goong
Tom Yum Goong

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom yum goong. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Goong is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tom Yum Goong is something that I have loved my whole life. They’re fine and they look wonderful.

TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. This is one of the fight scenes from a Thai movie called Tom Yum Goong. This is Tony Jaa's second movie.

To begin with this recipe, we must prepare a few components. You can have tom yum goong using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Goong:
  1. Make ready 1 lb head on shrimp
  2. Prepare 4 cups water
  3. Get 2 stalks lemongrass
  4. Prepare 10 slices galangal (white ginger)
  5. Take 6 large kaffir lime leaves
  6. Take 3 tbsp Thai chili in oil sauce
  7. Get 2-4 birds eye chilis to taste
  8. Take 3 tbsp fish sauce
  9. Prepare 1/2 lb straw mushrooms
  10. Make ready 2 limes

Tom Yum Goong is perhaps the most well known dish of Thailand. With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on your tongue. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Tom Yum Goong - Sour & Spicy Lemongrass Shrimp Soup Recipe.

Instructions to make Tom Yum Goong:
  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
  2. Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
  3. Remove shells and shrimp heads.
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired
  6. Add mushrooms and simmer until cooked.
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.

Tom Yum Goong Soup (Click to enlarge). Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand. Bir festival esnasında şeytani bir Asyalı çete yetişkin bir fille birlikte yavru bir fili kaçılır. Kham da fillerin peşinden Avustralya'ya, hiç bilmediği bu yabancı ülkeye gider ve her şeye rağmen filleri kurtarmaya çalışır. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

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