Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I’ve loved my whole life. They are nice and they look fantastic.

Stir well until sugar is completely melted. Pour crispy textured soy chunks/soy meat into curry paste. See great recipes for Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste too!

To begin with this particular recipe, we have to prepare a few components. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Take 50 g Textured Soy Chunks
  2. Get Homemade Red Curry Paste
  3. Prepare 3 pcs. Garlic Cloves
  4. Prepare 2 pcs. Red Shallot
  5. Make ready 1 tsp Galangal
  6. Get 1 pcs. Lemongrass
  7. Take 2 pcs. Kaffir Lime Leaf
  8. Get 4 pcs. Dried Big Red Chili
  9. Prepare 5 pcs. Dried Small Red Chili
  10. Get 1 tsp. White Peppercorn
  11. Take Seasoning Ingredients
  12. Take 1 tsp White Soy Sauce
  13. Make ready 1 tsp Maggi Sauce
  14. Make ready 1 tbsp Palm Sugar
  15. Take 1/2 cup Vegetable Oil
  16. Take 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration

It's what's left over when soybean oil is extracted and it has as much protein as meat. Soya chunks, also known as soy or soya meat is a meat analogue made from defatted soy flour. Soya chunk is a byproduct of extracting soya bean oil. It is light brown in color, light weight and have delicious nutty flavor.

Steps to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
  5. Put it in plate and topped with julienne kaffir lime leaf
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

Heat some oil in a pan and add the soya chunks into it. Stir fry on medium flame until they get little brown in color. Add the curry powder, salt and pepper and stir until vegetables are well coated. Add the drained soy chunks and saute until chunks are well coated with curry. Soya chunks are meat substitute i.e. even vegetarians can have them for consuming a good amount of protein.

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