Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pindang bandeng (milkfish; fish soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pindang is an Indonesian cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg, originating from Palembang, South Sumatra, Indonesia. Pindang has preservative property, which used to extend the shelf life of fish. The technique is native to Java and Sumatra.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pindang Bandeng (Milkfish; Fish Soup) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Take 10 Bird's eye Chilli
- Make ready 2 stalk Lemongrass, bruise
- Prepare 2 cloves Garlic, sliced
- Prepare 4 cloves Shallot, sliced
- Make ready 1 thumb-size of ginger, peeled and bruise
- Make ready 1 thumb-size of turmeric, peeled and bruise
- Take 1 thumb-size of galangal and bruise
- Make ready 4 bay leaves
- Get 1 tomato, cut to 4
- Make ready 5 lime leaves
- Make ready 1 tamarind (or paste or block)
- Get 1 block Palm Sugar (around 60 ml)
- Get 1 tbsp sugar
- Prepare 4 tbsp Sweet soy sauce
- Make ready 1,5 tbsp salt
- Make ready Water
- Make ready Milkfish
Pindang is an Indonesian cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg, originating from Palembang, South Sumatra, Indonesia. Pindang has preservative property, which used to extend the shelf life of fish. The technique is native to Java and S 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi) Indonesian Dish. Pindang Ikan Bandeng is authentic fish soup from Jakarta city.
Steps to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
Betawi people (native Jakarta citizen) eat it with steamed rice. Alternative boiled & drained rice vermicelli can be added into the soup. This soup taste savoury, lil bit sweet and sour, also hot from chilli Presto Milkfish or called Bandeng Presto in Indonesian is smoked milkfish cooked with high pressure cooker that soften the fish texture and bones. Milkfish or Bandeng is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans and related to the herring and the salmon, is commonly used in Indonesian cuisine. Presto came from Italian language "quickly", but in.
So that’s going to wrap it up with this exceptional food pindang bandeng (milkfish; fish soup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
