Healthy Dalia upma
Healthy Dalia upma

Hello everybody, hope you’re having an amazing day today.it’s Dominic Wilkins. Today, I will show you a way to make a distinctive dish, healthy dalia upma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Healthy Dalia upma is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Healthy Dalia upma is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy dalia upma using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Dalia upma:
  1. Get 1 cup dalia(porridge)
  2. Prepare 1 tbsp coconut oil
  3. Make ready 7 curry leaves
  4. Take 1 tsp urad dal
  5. Make ready 1 tsp mustard seeds
  6. Make ready Pinch hing/asafoetida
  7. Prepare 2 green chillies
  8. Take to taste Salt
  9. Get As needed Fresh coconut shavings to sprinkle
  10. Take 3 cups water
Instructions to make Healthy Dalia upma:
  1. Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
  2. After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
  3. Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
  4. Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
  5. As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
  6. When you see steam coming out remove the plate and stir the dalia nice without the plate.
  7. Serve it warm and to it add coconut shavings.

So that is going to wrap this up with this special food healthy dalia upma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!