Stir Fry
Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Migos - Stir Fry (on Sounds Like Friday Night).

Stir Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry:
  1. Take 100 gr chicken breast, cubed
  2. Get 1/2 cup chopped carrot
  3. Prepare 1/2 cup green bean, chop to bite size pieces
  4. Make ready 1 cup broccoli
  5. Get 1 cup cauliflower
  6. Make ready 1/4 cup baby corn
  7. Take 1 egg, scrambled
  8. Get 2 cloves garlic grated
  9. Take 1 onion finely chopped
  10. Take 2 cm galangal
  11. Get 1 bay leave
  12. Get season (salt, pepper, and sugar)
  13. Take 3 tbs soy sauce
  14. Take 1 tbs sesame oil
  15. Prepare 3 tbs extra virgin coconut oil
  16. Prepare 50 ml water
  17. Prepare 1 grated candle nut
  18. Get 1 tbs cayenne pepper
  19. Get 1 cup sweet mustard leaves
  20. Prepare mix 1 tbs corn flours to 2 tbs of water

Stir-frying too many vegetables at once causes them to steam and become mushy. Remove vegetables from the pan as soon as each batch is crisp-tender. Add stir-fry to one of your lists below, or create a new one. Stir-fry definition: If you stir-fry vegetables, meat, or fish , you cook small pieces of them quickly by.

Steps to make Stir Fry:
  1. Heat oil in medium high then add onion, galangal, bay leave and cook until onion translucent
  2. Add garlic and candle nut then stir, add in a pinch of salt and add vegs (carrot, green bean, baby corn, broccoli florets, cauliflower, mustard leaves) and water then stir well continuously fo2 or 3 minutes
  3. Add soy sauce, sesame oil, and sugar and pepper or little bit of salt if required then mix it all around
  4. Cook for 30 second, add corn flour mixture and stir for another 30 seconds then turn off the heat
  5. Ready to serve

Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil. Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. stir-fry. An eastern food, usu. comprised of noodles, meat and vegetables. stir-fry. The act of making out without ever getting to the point of exchanging bodily fluids. Get your five-a-day the easy way with our sizzling stir-fry recipes.

So that is going to wrap this up with this special food stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!