Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook coconut chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken:
- Take 1 kg chicken (wings or thigh or breast what chicken part u have)
- Prepare 450 ml coconut milk
- Get 1 red onion
- Prepare 5 cloves garlic
- Get 2 cm fresh giger
- Get 4 cm galangal
- Take 2 bay leaves
- Prepare 2 big red chili
- Get salt and pepper
- Take sugar
- Prepare oil
- Get 2 cm turmeric
- Get 1 lemongrass
Stir in lime juice and garnish with mint and cilantro. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
Steps to make Coconut Chicken:
- Puree onion, garlics, galangal, ginger, turmeric, and chili. Marinate the chicken with the puree and add some salt then wait for at least 15 minutes
- Heat a wok/ pan on medium high and grease with some oil then add in the chicken, bay leaves, lemongrass and stir then cover it until the juice from the chicken comes out and half cooked
- Add coconut milk and bring to shimmer then taste first before adding more salt and pepper and sugar.
- Cook until the liquid reduce by half then turn off the heat and its ready to grilled
- Grill tge chicken for 3-4 minutes each side on medium low heat to get a nice golden brown color into it.
- And its doooneee
While oil is heating, season chicken with salt and pepper. The prep can be broken up into two main parts: Prepping the chicken Pour coconut milk over chicken. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free.
So that is going to wrap this up with this special food coconut chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
