Sate ayam and quail eggs
Sate ayam and quail eggs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sate ayam and quail eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia. boiling eggs, pickled eggs, boiled eggs, egg recipes, eggs benedict recipe, boil eggs, eggs florentine, baked eggs, Chocolate. warna telur coklat tua mengkilat Cara penyajian : Agar terlihat lebih menarik & mudah menyantapnya bisa menggunakan tusuk sate seperti pada tayangan video tersebut. For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap.

Sate ayam and quail eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sate ayam and quail eggs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sate ayam and quail eggs:
  1. Make ready 300 gr chicken breast, diced
  2. Prepare 10 boiled quail eggs, peeled
  3. Get Marinade:
  4. Get 2 tbsp Lee Kum Kee satay sauce
  5. Prepare 2 tbsp sweet soy sauce
  6. Take 1 tsp corn starch
  7. Take Sauce:
  8. Make ready 3 cloves shallots, finely sliced
  9. Get 2 slices galangal
  10. Prepare 3 tbsp Lee Kum Kee satay sauce
  11. Make ready 2 tbsp sweet soy sauce
  12. Prepare to taste salt and sugar
  13. Prepare 1 1/2 cups water
  14. Prepare bamboo skewers

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang). Resep Sate Ayam - Sajian sate cukup unik karena potongan-potongan daging kecilnya yang ditusuk lidi kelapa/bambu, dipanggang menggunakan bara arang kayu. Tak hanya dagingnya, aneka bahan dalam bumbunya membuat setiap resep sate mampu memanjakan lidah. Japanese Quail eggs are a delicacy only available from delicatessen at certain times of the year and maybe at top-notch restaurants.

Instructions to make Sate ayam and quail eggs:
  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

EGGS-CELLENT I couldn't believe my eyes when one afternoon I opened the lid of the quail pen and saw a quail egg. The quails were just seven weeks old and one. Terdapat pelbagai macam jenis sate seperti : sate arnab, sate hati, sate pedal, sate perut, sate ikan, sate lembu dan sate ayam. Sate biasanya dimakan bersama ketupat nasi atau nasi himpit. Kelazatan sate belum sempurna apabila tidak dilengkapi dengan kuah.

So that is going to wrap it up with this special food sate ayam and quail eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!