Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coto makassar / beef soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coto Makassar / Beef Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coto Makassar / Beef Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).
To begin with this recipe, we must prepare a few ingredients. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Take 500 g beef
- Prepare 500 g beef tripe
- Make ready 2 stalks lemon grass, take only the white part, bruised
- Get 2 inch galangal, bruised
- Make ready 1 tbsp. salt
- Prepare 1 tsp palm sugar
- Make ready 2 L water
- Get 100 g peanut, roasted and ground coarsely
- Take 5 tbsp. cooking oil
- Take Blend into paste:
- Make ready 10 cloves garlic
- Make ready 5 shallots
- Make ready 4 red chillies
- Take 4 Thai chillies
- Get 4 pcs candlenuts
- Take 2 tbsp. tauco (fermented soy beans)
- Get 4 tbsp. coriander powder
- Make ready 1 tbsp. black pepper powder
This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto Makassar. This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Don't miss sampling the rich local beef soup of coto Makassar at this city-wide famous hole-in-the-wall near the dockyards. Often compared to coto Makassar, a famous Makassar beef-based soup, sop saudara may also contain offal such as lungs and liver. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.
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