Hello everybody, welcome to my recipe page.it’s Alejandro Adams. Today, I’m gonna show you how to make a special dish, mint chutney without coconut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mint chutney without coconut is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mint chutney without coconut is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mint chutney without coconut using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint chutney without coconut:
- Prepare leaves Mint
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Get Salt as required
- Get Small gooseberry sized Tamarind
- Prepare To roast
- Prepare 2 tsp Chana dal
- Make ready 1 tsp cumin seeds
- Get 2-4 red chillies
- Make ready 2 tsp coriander seeds
- Take 2 tsp Urad dal
- Prepare leaves Few curry
Steps to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
So that’s going to wrap it up with this exceptional food mint chutney without coconut recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
