Balinese Young Papaya Soup
Balinese Young Papaya Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balinese young papaya soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Balinese Young Papaya Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Balinese Young Papaya Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook balinese young papaya soup using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Young Papaya Soup:
  1. Prepare 350 gr young/green papaya, cut into long matchsticks
  2. Get 100 gr meat, cut to taste
  3. Get 1/2 tsp tamarind, dissolved in a little water
  4. Get 2 red chillies, thinly sliced
  5. Take 1 section galangal, crushed
  6. Prepare 2 stalks lemongrass, crushed
  7. Get 1 1/2 tbsp palm sugar
  8. Make ready 2 bay leaves
  9. Make ready 4 lime leaves
  10. Take 700 ml water
  11. Get to taste Salt
  12. Get Oil for frying
  13. Take GROUND SPICES:
  14. Take 9 shallots
  15. Take 5 cloves garlic
  16. Take 7 cayenne peppers
  17. Prepare 2 cm turmeric
  18. Make ready 2 cm ginger
  19. Get 3 cm kencur
  20. Take 3 candlenuts, toasted
  21. Get 1 tsp coriander
  22. Make ready 1/2 tsp pepper
  23. Prepare 1/2 tsp dried shrimp paste
  24. Make ready FOR SPRINKLING:
  25. Prepare 1 tbsp fried shallots
  26. Make ready 1 sprig basil, pull off leaves

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Steps to make Balinese Young Papaya Soup:
  1. Use water to boil the meat until tender and set aside.
  2. Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
  3. Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
  4. Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
  5. Serve the vegetables with a sprinkling of fried shallot and basil.

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