Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kali ini Gerry Girianza akan membuat salah satu resep makanan buatan nenek yang merupakan favoritnya saat Lebaran tiba, yaitu Sambal Goreng Krecek. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo).

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Make ready 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
  2. Get 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
  3. Take 10 cayenne peppers, only discard the stalks without cutting - leave whole
  4. Get 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
  5. Make ready 3 bay leaves
  6. Prepare 5 lime leaves
  7. Make ready 1 stalk lemongrass, use white part and crush
  8. Get 2 cm galangal, crushed
  9. Take 2 tbsp brown sugar, shaved
  10. Get 1 tsp tamarind, dissolved in a little water
  11. Get 750 ml coconut milk (from ½ coconut)
  12. Take 2 tsp salt (to taste)
  13. Take 2 tbsp oil for frying
  14. Get Pepper powder to taste (optional)
  15. Take GROUND SPICES
  16. Get 8 shallots
  17. Get 4 cloves garlic
  18. Prepare 8 red chillies
  19. Make ready 3 candlenuts, toasted
  20. Take 2 cm ginger
  21. Take 1 section kencur

It is often served as side dish, part of nasi gudeg, nasi campur or nasi uduk set. en.wikipedia.org » Krechek. Karena hati sapi kali ini digunakan untuk menu sambal goreng. Semakin lengkap pula dengan adanya bumbu kerecek pada masakan ini. krecek, hati sapi, sambal goreng, lebaran, puasa. Lihat juga resep Sambal Goreng Ati Ampela Krecek enak lainnya.

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Heat the oil, and saute ground spices until the color turns darker.
  2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
  3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
  4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
  5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
  6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

Pak suami request dibuatin sambal goreng pakai krecek untuk bekal ke kantor. Krecek atau kerupuk kulit juga bisa dijadikan sajian istimewa seperti sayur santan atau sambal goreng ini. Ada banyak bahan yang biasa dipadukan untuk sambal goreng seperti hati sapi, kentang, telur puyuh, bola daging, kapri, pete, dan masih banyak lagi. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta, Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk.

So that’s going to wrap it up for this special food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!