Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)
Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, water spinach sauteed with dried shrimp paste (pontianak). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) "CAH KANGKUNG BELACAN" is a dish from West Kalimantan province, and very popular in chinese restaurant in Pontianak city. Also commonly used as a complement to the dish in seafood restaurants, but its distinctive hot taste combined with BELACAN (dried shrimp paste) really match if. Also commonly used as a complement to the dish in seafood restaurants, but its distinctive hot taste combined with BELACAN (dried shrimp paste.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
  1. Take 2 bunches Kang kung (200 g), cut to taste
  2. Prepare 1 tomatoes, roughly chopped (remove seeds if you don’t like)
  3. Make ready 4 red chillis, sliced oblique
  4. Prepare 1/2 tsp bouillon powder
  5. Prepare 2 bay leaves
  6. Get 1 section galangal, crushed
  7. Make ready 1/2 tsp sugar
  8. Prepare to taste Salt
  9. Take a little oil for frying
  10. Get GROUND SPICES
  11. Get 8 shallots
  12. Get 4 cloves garlic
  13. Take 7 cayenne peppers
  14. Make ready 1 tsp Belacan, roasted

This should only take a few minutes. Season the shrimp and use butter. If you have it, hit it with a splash of toasted sesame oil. I also grated some pecorino and mixed it with the shrimp.

Steps to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
  1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).
  2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
  3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
  4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
  5. Remove and serve.

With the spices left from cooking the shrimp, the butter and sesame oil, it's delectable. Some years ago, Leo operated a dried seafood business, that's why he is also an expert in cooking premium Chinese ingredients such as abalones and fish maws. He learned the traditional Chinese cooking techniques from a few experienced chefs including Hugo Leung. See more ideas about Kangkong recipe, Filipino recipes, Vegetable recipes. Bring a large pot of lightly salted water to a boil.

So that is going to wrap this up with this exceptional food water spinach sauteed with dried shrimp paste (pontianak) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!