Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempe bacem is a traditional Javanese dish originating in Central Java.
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Get 400 gr tempe (1 stick), cut into the box to taste
- Prepare 1 liter coconut water
- Take 150 gr brown sugar (to taste), shaved
- Prepare 2 bay leaves
- Prepare 1 section galangal, crushed
- Prepare 1/2 tsp tamarind chutney
- Get GROUND SPICES
- Make ready 6 pcs shallots
- Make ready 4 cloves garlic
- Take 2 pcs candlenut
- Prepare 1 tsp coriander
- Get 3 stalks lemongrass, white grab and then crushed
- Make ready to taste Salt
Well-known and common dishes are tempe bacem (boiled with spices and palm sugar, and. Wanna know other variation of Tempeh? It's simple and famous recipe from Indonesia. Mixed with the sweet taste of coconut is made.
Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Boil the coconut water along with ginger, bay leaves and tamarind chutney.
- Once boiling, add tempeh and ground spices. Stir briefly.
- When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
- Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
- Serve as a complement to the main dish.
Tempeh is a fermented food with a specific fungus called rhizopus oligosporus. I have no clue how to pronounce that particular fungus, but I do know that it produces an antibiotic that is effective against certain bacteria, including including staphylococcus aureus. Photo about A sweet marinated tempe or tempeh originating from Central Java in Indonesia which has been boiled with palm sugar and spices and then fried. Download preview. tempe bacem tempeh boiled with spices and palm sugar, and then fried for a few minutes to. raw tempeh cut into little sticks, mixed with spices and sugar, and fried until very crisp, often mixed with separately fried peanuts and anchovies (ikan teri). Tempeh (or tempe) typically comes from soybeans, but you can also make it from other kinds of beans.
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