Chayote with Coconut milk (JANGAN JIPANG)
Chayote with Coconut milk (JANGAN JIPANG)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chayote with coconut milk (jangan jipang). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chayote with Coconut milk (JANGAN JIPANG) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chayote with Coconut milk (JANGAN JIPANG) is something which I’ve loved my entire life.

Chayote with Coconut milk (JANGAN JIPANG) Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat).

To get started with this particular recipe, we must prepare a few components. You can have chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Take 550 gr chayote, cut into matchsticks
  2. Prepare 75 gr ebi/rebon (dried shrimp)
  3. Make ready 4 red chilies, cut diagonally
  4. Get 2 green chilies, sliced diagonally
  5. Prepare 1 tomato, diced
  6. Make ready 4 bay leaves
  7. Prepare 4 cm galangal, crushed
  8. Make ready 1 liter coconut milk (from ½ coconuts)
  9. Take 2 tbsp brown sugar
  10. Take 2 tsp salt
  11. Prepare 1/2 tsp broth powder (chicken flavor)
  12. Make ready 1/4 tsp pepper
  13. Get 1 tbsp soy sauce
  14. Make ready 3 tbsp oil, for frying
  15. Get GROUND SPICES:
  16. Prepare 10 pcs shallots
  17. Prepare 6 cloves garlic
  18. Make ready 1 cm kencur
  19. Get 7 cayenne peppers
  20. Take 2 pcs tamarind chutney
  21. Take 1/2 tsp shrimp paste

Easiest One-Pot Beef with Broccoli. damndelicious.net. Peel the Chayote squash and cut it into matchstick thin strips. When it's boiling add coconut milk and Chayote. Chokos are an ideal addition to curry.

Instructions to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Saute ground spices together with bay leaves and galangal until fragrant.
  2. Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
  3. Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
  4. Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
  5. Vegetables ready to be served according to taste.
  6. NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.

They're substantial in texture and go well with both vegetables and fruit, depending on the style of curry you'd like to make. A few options are provided here. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no Chayote (Sechium edule) is a familiar vegetable for Indonesian people. It is widely known as labu jipang (Jawa Tengah), manisah (Jawa Timur), and waluh siam (Jawa Barat) and considered as a healthy vegetable which can be consumed daily as salad, sayur lodeh (vegetables in coconut milk soup), oseng-oseng (stir-fry) or sayur asam (indonesian tamarind dish).

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