Hey everyone, I hope you are having an incredible day today.it is Jerome Obrien. Today, I will show you a way to prepare a special dish, chettinad potato fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chettinad Potato Fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chettinad Potato Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chettinad potato fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chettinad Potato Fry:
- Prepare For Chettinad Masala
- Take 1 tbsp Urad dal
- Prepare 1 tbsp Chana dal
- Make ready 2 tsp Cumin seeds
- Take 1 tbsp Coriander seeds
- Prepare 5 Red dried chilies
- Get 1 tsp Black pepper corn
- Get Other Ingredients
- Make ready 15-20 Boiled and Peeled Baby Potatoes
- Get 1/2 cup Onion chopped
- Make ready 8-9 Curry leaves
- Get 1 tsp Mustard seeds
- Make ready 1/4 tsp Turmeric powder
- Take to taste Salt
- Prepare Pinch Asafoetida
- Make ready 2 tbsp Oil
Instructions to make Chettinad Potato Fry:
- For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
- For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
- Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
- Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
- Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
- Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.
So that’s going to wrap it up for this special food chettinad potato fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
