Hey everyone, welcome to my recipe page.it is Marcus Ramos. Today, we’re going to make a distinctive dish, donat 🍩. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
When it comes to cooking, it is crucial to keep in mind that everybody else started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning which needs to be carried out as a way to be prolific cook and there is obviously room for improvement. Not only do you need to start with the basics in terms of cooking however you nearly should begin again when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
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The first thing you want to learn is what the different terminology you’ll discover in recipes actually means. There are lots of brand new and at times foreign sounding terms that you will find in recipes that are common. These terms may mean that the gap in recipe failure or success. You need to find a way to detect a good section in virtually any inclusive cook book that explains the different definitions for unfamiliar speech. If you aren’t absolutely sure what is meant with"folding at the eggs” it really is in your interests to look it up.
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Donat 🍩 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Donat 🍩 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook donat 🍩 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Donat 🍩:
- Prepare 1 kg tepung gandum cakra
- Prepare 8 sdm gula pasir
- Take 4 butir kuning telur
- Take 1 bungkus fermipan (11 g)
- Get 80 g margarin
- Make ready 1 g vanili
- Prepare 100 mL air
- Make ready 100 mL susu
Instructions to make Donat 🍩:
- Tuangkan tepung gandum 500 g (kurang lebih separuh dari yang dibutuhkan) ke dalam wadah pengaduk. Tambahkan gula pasir, susu, dan kuning telur. Aduk-aduk hingga tercampur.
- Tuangkan fermipan dalam air. Campurkan dengan adonan tepung. Aduk kembali hingga kalis dengan menambahkan tepung sisanya sedikit demi sedikit. Lalu diamkan dengan ditutup kain basah selama 30 menit.
- Bentuk adonan donat sesuai keinginan. Diamkan kira-kira 30 menit (opsional). Goreng dengan api kecil. Donat siap dihidangkan. Bisa ditambah toping sesuka hati.
So that is going to wrap this up with this exceptional food donat 🍩 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
