Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.

Meat in Black Gravy (RAWON) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Take 3 tbsp tamarind water
  3. Make ready 2 tbsp brown sugar
  4. Get 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Make ready 3/4 tbsp bouillon powder (beef flavor)
  7. Prepare 1 1/2 l water
  8. Get Oil for frying
  9. Prepare GROUND SPICES:
  10. Get 7 shallots
  11. Get 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Get 6 pcs candlenut, toasted
  14. Get 3 red chilies
  15. Take 4 segment ginger
  16. Get 2 segment turmeric
  17. Take 1 segment kencur
  18. Make ready 1 1/2 tsp coriander, toasted
  19. Make ready 3/4 tsp pepper
  20. Make ready 1/2 tsp cumin, roasted
  21. Take ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. Get 4 bay leaves
  24. Get 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Make ready 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Prepare 10 cayenne peppers, boiled
  30. Make ready 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Take 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Prepare 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. Take 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Get to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Make ready to taste Sambal

Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. Cara Membuat Resep Rawon Spesial Daging Sapi Dengan Bumbu Istimewa Lengkap Tips Cara Masak Seenak Rawon Pak Pangat, Malang, Nguli. Rawon adalah salah satu resep masakan sup asli nusantara yang unik dengan warna yang hitam atau black soup.

Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

I am quite a regular of Sinar Pagi, food is always delicious; sadly this time the oxtail soup is too thick & meat is hard. Rawon Pak Pangat, typical Javanese Timuran slightly different from the original, sauce is not colored black but more clear. There are many menu choices, rawon empal suwir, rawon krengsengan. All with a choice of sauce or without gravy. A Southern favorite, the original biscuit was brought to the country by the British, and the 'sawmill' gravy was created as a cheap and filling breakfast option in the food-strapped colonies of the South during the Revolutionary War.

So that is going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!