Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Take 275 gr spinach, pull leaves
  2. Get 200 gr papaya, cut lengthwise
  3. Make ready 100 gr bamboo shoots, sliced and boiled
  4. Get 800 ml coconut milk (from ½ pc coconuts)
  5. Get 500 ml water
  6. Get 4 bay leaves
  7. Prepare 2 cm galangal, crushed
  8. Take 1 stalk lemongrass, crushed
  9. Prepare 1/2 tbsp salt
  10. Prepare 1 tbsp brown sugar
  11. Get to taste Salted fish
  12. Make ready to taste Rhombus rice cake
  13. Get GROUND SPICES
  14. Make ready 7 pcs shallot
  15. Make ready 3 cloves garlic
  16. Take 1/2 tsp coriander
  17. Make ready 1 thumb kencur

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. Bring to a boil and set aside.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Boil the water, coconut milk, sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Cook until the chayote & corn cooked. Remove from the heat; add in the lemon basil leaves & stir for awhile. Vegetables & Salad My Recipe Home. Heat the coconut oil in a pan over medium heat.

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