Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The special ingredient of this dish is the stinky beans. This is. ingredients: Fresh prawns Stinky beans ( pete ) Chilli paste Onion & garlic Shrimp paste ( roasted Bahan: Udang segar & pete Cabe kisar & trasi Bawang merah & bawang putih Air asam Garam, gula & kaldu. Grandmother Fried Dish - Stinky Bean(Petai),Fried Shrimps with Stinky Beans,Delicious.
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Make ready 400 gr shrimp, fried
- Get 1 pod petai (Stink Bean), peeled and split in two
- Take 2 tomatoes, diced
- Take 200 ml thick coconut milk
- Prepare 2 tbsp brown sugar
- Prepare 2 cm galangal, crushed
- Prepare 3 leaves lime/lemon, boned
- Take to taste Sugar and salt
- Get to taste Oil for frying
- Take GROUND SPICES
- Prepare 10 small red onions
- Prepare 4 cloves garlic
- Get 3 curly red chilies
- Prepare 5 large red chilies
- Prepare 9 cayenne pepper
- Prepare 2 hazelnuts
- Make ready 1 tsp shrimp paste
A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. Sambal goreng kentang is truly one of my most favorites. This Sambal Goreng Udang recipe is Excellent and find more Great recipes, tried & tested recipes … There are many variations of sambal udang (prawn sambal), but the basic ingredients are more or less the same. This version is our family's sambal udang recipe, passed down to us from my late.
Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Saute ground spices, galangal and lime leaves until fragrant.
- Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
- Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
- Serve warm rice to accompany.
- NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)
Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of. Tempeh (or tempe) is cultured cooked soy beans sold in blocks. NextMake Your Own Pickled Green Chilies or Pickled Jalapeno. The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk. I really liked this version, which was inspired by many different recipes I found online.
So that is going to wrap this up with this exceptional food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
