Balado terong tomat (Balado eggplant tomato)
Balado terong tomat (Balado eggplant tomato)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balado terong tomat (balado eggplant tomato). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Balado terong tomat (Balado eggplant tomato) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Balado terong tomat (Balado eggplant tomato) is something that I’ve loved my entire life.

Pan-fried eggplant is topped with red chile peppers, onion, and garlic for a spicy vegetarian dish from Indonesia known as Terong Balado. Blog DamarKita Press ESC to close. Recette: Appétissant Tofu Eggplant with chili and tomato sauce (Terong Balado) Tofu Eggplant with chili and tomato sauce (Terong Balado).

To get started with this recipe, we must prepare a few ingredients. You can have balado terong tomat (balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Balado terong tomat (Balado eggplant tomato):
  1. Get 400 grams purple eggplant, washed and cut into large dice
  2. Make ready 2 medium-size tomatoes, peeled and chopped roughly
  3. Make ready 1 stalk lemongrass, take the white part and slightly bruise
  4. Prepare 1 cm galangal, wash and slightly bruise
  5. Get 1 cm ginger, wash and slightly bruise
  6. Make ready 1 bay leaf
  7. Prepare 5 shallots, peeled and washed
  8. Get 3 cloves garlic, peeled and washed
  9. Prepare 1/2 tsp salt
  10. Take 1/4 tsp ground black pepper

Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp.

Instructions to make Balado terong tomat (Balado eggplant tomato):
  1. Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
  2. Heat oil in pan and fry the eggplant until softened then remove and set aside
  3. Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
  4. Add tomatoes in, fry tomatoes until the juice is shrinking.
  5. Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋

Soak the eggplant slices into the water so that eggplant does. METHOD: Brush eggplant halves with oil, then grill/airfry or pan-fry them until soft. Spicy Eggplant Recipe Indonesian Style or Balado Terong Ungu. For you guys who are fond of eating spicy, this spicy eggplant recipe is a must try. Especially if the eggplant is half-cooked by frying or baked first before mixing with the paste.

So that’s going to wrap this up with this special food balado terong tomat (balado eggplant tomato) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!