Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mangrove crab with coconut milk vegetables (kepiting karaka). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We are the best quality crab hunters. Crabe in our area are very much. You have to know in this area originally seafood such as crabs are very delicious to.
Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mangrove crab with coconut milk vegetables (kepiting karaka) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
- Take 1 crabs (750 g), halved then wash
- Prepare 1 eggplant (75 g), cut crosswise
- Make ready 1 potato (50 g), peeled and diced
- Get 150 gr young jackfruit, cut to taste
- Take 500 ml water
- Make ready 45 ml instant coconut milk
- Get 1 vertebra galangal, crushed
- Make ready 1 stalk lemongrass, crushed
- Get 3 lime leaves
- Prepare Oil for frying
- Make ready to taste Sugar and salt
- Prepare GROUND SPICES
- Prepare 4 onions
- Prepare 3 cloves garlic
- Make ready 1 tomato
- Prepare 6 cayenne peppers
- Make ready 1 red chillies
- Make ready 2 segments turmeric
- Take 1 vertebra ginger
The coconut milk is the ingredient that makes this Ginataang Alimasag recipe tasty, in that it brings out the flavor of Considered by many and backed up by research as a vegetable that is rich in nutrients, malunggay is rather humble in its taste, as it usually takes in the flavor of the dish where it is included. Fresh crabs simmer in coconut milk, shrimp paste, ginger, and chiles to make a curry-like Filipino stew bursting with flavors of the sea. "Growing up in the Philippines, my dad would catch a lot of crab, and this was my favorite dish he'd make with it. Categories: Curry Recipes Coconut Recipes Fruit Crab Recipes Shellfish Recipes Main Dish Sauteing Recipes Gluten Free. Stew crab with coconut milk dip with fresh vegetables,Thai food.
Steps to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
- Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).
- Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
- Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
- Serve crab and vegetables to supplement the special menu today.
- NOTES : crab that I buy, large claws 3-4x the size of my thumb.
- NOTES : heavy crab, nearly 800 gr.
- NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.
Add pepper, water, coconut milk and salt and bring to a boil. Add crab and cook until the sauce thickens. When the sauce is thick, turn off the stove and stir in scallion. Tips* I used snow crab for this recipe but you can use your favorite crab. Lumuri kepiting dengan air jeruk lemon, garam, merica bubuk, dan kecap ikan.
So that’s going to wrap this up for this special food mangrove crab with coconut milk vegetables (kepiting karaka) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
