Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried mixed vegetables (tumis oseng sayuran). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something which I have loved my entire life.

Great recipe for Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN). The vegetables are usually sold in a fresh state by the women tribal Papuans. Sellers who are not native Papuans - immigrants - are very rare because of the nature of the local population which is still closed.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Get 100 gr long or string beans (yard/log bean), cut into 3 cm
  2. Take 1 bunch mustard greens, cut
  3. Take 2 eggplant, sliced ​​crosswise
  4. Take 3 pcs large red chilli, sliced ​​oblique
  5. Make ready 1/2 tsp pepper
  6. Take 3 bay leaves
  7. Make ready 2 1/2 cm piece galangal, crushed
  8. Prepare 250 ml water
  9. Get to taste Sugar and salt
  10. Get Oil for frying
  11. Make ready GROUND SPICES
  12. Take 15 pcs cayenne pepper
  13. Prepare 5 hazelnuts
  14. Prepare 6 onions
  15. Take 4 cloves garlic

Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals.. See great recipes for Miso stir-fry with eggplant & Green bell pepper too! Stir fried mixed vegetables - Oseng oseng tumis sayuran.

Steps to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
  2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
  3. Add the pepper powder, sugar and salt. Add mustard and stir.
  4. Cook until done and serve.

This Indonesian recipe can be made of various kinds of vegetable. This time it is made of green beans with carrots for better colour. Easy and fast recipe from Jawa. Thanks to the short time of frying the vegetable keeps its crunchiness. Homemade Egg Noodles, Prawns, Chicken, Vegetable Fresh Juice And Hot Beverage of your Choice Season Fruits.

So that is going to wrap it up with this exceptional food stir-fried mixed vegetables (tumis oseng sayuran) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!