Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something which I’ve loved my entire life.
Ingredients : Peanut Dry fish / Anchovies Chilli Paste (Onion/Shallot, Garlic, Ginger, Lemongrass, Salt, Sugar) Oil to cook Bay leaf. In Indonesia or Malaysia, they will eat this with rice & chilli sambal. Angkat dari api & rendam kacang didalamnya ½ jam, tiriskan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Prepare 1 oz baby anchovies fish
- Get 1 oz peanut
- Get 5 each chilli
- Make ready 3 clove garlic
- Take 5 clove shallot
- Prepare 1 each bay leaf
- Get salt
- Get 1 tbsp palm sugar
- Make ready galangal
- Prepare 1 tbsp olive oil
Add anchovies and peanuts and stir until they are well coated with sauce. Turn off the heat and cool before serving. Stir-fried peanuts and anchovies can be kept in a sealed. Korean stir-fried anchovies are sweet, savory, sticky and crunchy!
Steps to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
- Heat the wok with olive oil
- Saute garlic and shallot until brown
- Pour chilli, galangal, bay leafe. stir fry for 1 minute.
- Pour palm sugar and stir fry for 2 minutes
- Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
- Dish out and ready to served
This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame. I love the "fresh" European anchovies and have found and invented many uses for them.
So that’s going to wrap it up for this exceptional food fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
