Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed fish with sambal (ikan kukus). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my whole life. They are fine and they look fantastic.

Assalamualaikum semua, smoga smua resep mama bermanfaat dan membawa berkah ya untuk semua. amin amin amin ya robbal alamin. yuk follow instagram mama dan. Whole fish is smothered in delicious and spicy tomato-based sambal sauce. Make sure you cook enough rice for the sambal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Take 2 mackerel tuna (4 filets)
  2. Prepare 1 tomatoes, cut into pieces
  3. Get 2 lemons, juiced
  4. Prepare 5 Tbsp cooking oil
  5. Take 100 cc water
  6. Make ready GROUND SPICES
  7. Get 5 onions
  8. Prepare 1 clove garlic
  9. Make ready 10 red chilis
  10. Prepare 1 chunk kencur
  11. Prepare 2 chunk ginger
  12. Make ready SAMBAL SAUCE
  13. Get 5 red chilis
  14. Take 50 grams cayenne pepper
  15. Take 100 gr curly chilis
  16. Make ready 10 hazelnuts
  17. Prepare 5 shallots
  18. Take 2 cm piece galangal
  19. Get 2 cm piece turmeric
  20. Get 2 tsp salt
  21. Prepare 1 tsp sugar
  22. Take 2 Tbsp coconut milk powder
  23. Prepare 500 gr lemongrass, white part and thinly sliced
  24. Make ready VEGETABLES
  25. Take 50 g carrots , diced
  26. Make ready 50 grams green beans, cut into medium pieces
  27. Get 75 g young corn

Resepi Ikan Kukus Ala Thai ini sangat menyelerakan kerana mempunyai tiga elemen rasa iaitu manis, masin dan juga masam. Lihat juga resep Ikan kukus obat enak lainnya. Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling. Find the tips for making easier sambal kacang below the recipe.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe by NCC (Natural Cooking Club), modified and translated by me Ingredients. Adonan ikan (fish paste) yang telah dibanting-banting ^_^. Jika proses ini telah selesai, ambil segenggam adonan kemudian tekan sehingga sebagian adonan akan keluar dari permukaan genggaman tangan anda. Ambil adonan yang keluar menggunakan sendok yang dibasahi di air dan. Tak kalah populer dari sambal matahnya.

So that’s going to wrap this up with this special food steamed fish with sambal (ikan kukus) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!