Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I’ve loved my whole life.
I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. Heat oil in a wok or large frying pan over high heat.
To get started with this recipe, we must prepare a few components. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Prepare 500 g tempeh
- Prepare 1 1/2 tsp sesame oil
- Make ready 1 clove garlic, thinly sliced
- Prepare 1 1/2 tsp coriander
- Get 1 galangal, crushed
- Prepare 2 1/2 cm piece ginger, finely chopped
- Take 5 pcs cayenne pepper ( to taste), finely sliced
- Get 2 carrots, diced
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 small cabbage, remove the ribs and slices leaves finely
- Get 1 red chili, thinly sliced
- Prepare 1 large green chili, thinly sliced
- Get 400 ml instant coconut milk
- Prepare 1 Tbsp fish sauce
- Make ready 3 Tbsp celery, roughly chopped
- Prepare 1 lime ( if desired ), juiced
- Take 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Get Water as needed
- Make ready Oil for frying
I have no clue how to pronounce that particular fungus, but I do know that it produces an antibiotic that is effective against certain bacteria, including including staphylococcus aureus. Heat oil in large skillet over medium-high heat. Transfer to plate, and set aside. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out!
Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
This recipe is full of veggies and fresh flavor. I make my panang curry with lots of bell peppers and carrots, and optional tofu for extra protein. It's a perfectly satisfying weeknight meal for cold days. Tempeh coated and seared with with blackening spice makes a tasty addition to salads and vegetable bowls. Use a prepared Cajun-style seasoning or make your own with equal parts paprika, cayenne, black pepper, garlic Add crumbled, grated, or cubed tempeh to spaghetti sauce, stew, chili, or curry.
So that’s going to wrap this up with this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
