Vietnamese Braised Fish Cooked in a Clay Pot
Vietnamese Braised Fish Cooked in a Clay Pot

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vietnamese braised fish cooked in a clay pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vietnamese Braised Fish Cooked in a Clay Pot is something that I have loved my entire life.

Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home. Nothing reminds me more of traditional Vietnamese home cooking than gently braised. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister My very first go was nothing short of appalling.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Get 4 snakehead fish steaks
  2. Prepare 1 package of hot pot seasoning
  3. Prepare 200 g pork belly
  4. Prepare 1 fresh ginger root
  5. Prepare 1 fresh galangal root
  6. Get 5 purple onions
  7. Prepare 5 cloves garlic
  8. Get 1 piece lemon grass
  9. Take 1/2 tsp black pepper
  10. Take 3 dried bird's eye chili's (red hot chilis)
  11. Prepare 3 stalks green onions

Cook over medium-high heat, stirring occasionally, until the sugar melts. Thit Heo Kho Trung (Vietnamese Braised Pork With Hard-Boiled Eggs) by Wandering Chopsticks. Clay Pot Chicken Breasts by Everything of Cooking. Cá Kho Tộ (Caramelized Catfish in Clay Pot) is one of those popular, authentic Vietnamese braised dishes that is cooked in clay pots.

Instructions to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Clean and fillet the fish.
  2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
  3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
  4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
  5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
  6. Rinse the pork belly, cut into thick square pieces.
  7. Arrange the cut pieces of pork evenly into a pot.
  8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
  9. Layer fish on top, cover it completely in water.
  10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
  11. Add the spring onion, cover with a lid for 5 minutes before eating.

I learned…» This freshwater fish is a classic southern Vietnamese dish cooked in a clay pot. Watch all of Chef Tomm's Grokker Premium video for quick recipes. A Vietnamese catfish recipe, where the fish is simmered - traditionally in a clay pot - in a sweet-spicy-savory sauce and served over rice. There are tons of Vietnamese catfish recipes, but this one, claypot catfish, may be the most famous. And while it's called claypot catfish, I confess I cooked it in.

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