Hello everybody, hope you are having an incredible day today.it’s Ronald Cohen. Today, we’re going to prepare a distinctive dish, pesarattu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pesarattu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pesarattu is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesarattu using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu:
- Prepare 1 cup whole green moong dal
- Take 1/2 cup rice
- Take 2 tbs chana dal
- Take 1/4 tsp methi/ fenugreek seeds
- Get 1 inch ginger
- Get 2-3 green chilli
- Make ready 1 tsp cumin seeds
Instructions to make Pesarattu:
- Rinse moong dal, chana dal and rice well. Soak whole moong dal, rice, chana dal and fenugreek seeds for 5 to 6 hours or whole night.
- Then grind all ingredients together to fine paste including ginger, green chilli, cumin seeds and salt. Add water while grinding.
- Mix the batter well. Add water if required to get dosa batter consistency.
- Pour a ladeleful of batter on hot tava. Spread it into a circular motion.
- You can sprinkle dry curry leaves chutney, finely chopped onion, green chilli over it. Apply some butter or oil if required.
- Cook the Pesarattu on both sides.
- Serve hot with coconut chutney.
So that is going to wrap it up for this special food pesarattu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
