Hey everyone, I hope you’re having an incredible day today.it is Madge Fernandez. Today, we’re going to prepare a special dish, katsu don. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Katsu Don is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Katsu Don is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have katsu don using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Katsu Don:
- Prepare Freshly Cooked Rice 4 servings
- Get 1 tablespoon Oil
- Make ready 1-2 Onion *sliced 1cm thick
- Make ready 1 cup Dashi Stock *Water is OK
- Prepare 2-3 Spring onion *sliced diagonally
- Get 2 tablespoons Sugar
- Take 4-5 tablespoons Soy sauce
- Get 2 tablespoons Mirin
- Take 4 Tonkatsu (Pork Cutlets)
- Take 4-6 Eggs
Instructions to make Katsu Don:
- Cut Tonkatsu (Pork Cutlets) and Onion.
- Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
- Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
- Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
- Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.
So that is going to wrap this up with this exceptional food katsu don recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
