Hello everybody, I hope you’re having an amazing day today.it’s Fred Hoffman. Today, I’m gonna show you how to make a distinctive dish, till vale donuts&pretzels🥨🍩. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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TILL VALE DONUTS&PRETZELS🥨🍩 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. TILL VALE DONUTS&PRETZELS🥨🍩 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook till vale donuts&pretzels🥨🍩 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make TILL VALE DONUTS&PRETZELS🥨🍩:
- Prepare 1 cup all purpose flour or maida
- Take 1/3 cup wheat flour or atta
- Take 1 tablespoon baking powder
- Prepare 1 teaspoon baking soda
- Take 1/3 cup semolina or suji
- Prepare Till to decorate
- Take Half cup curd
- Prepare 4 tablespoon oil
- Take 5 tablespoons sugar
- Take 2 tablespoons butter
Instructions to make TILL VALE DONUTS&PRETZELS🥨🍩:
- Strain all dry ingredients and mix well except sugar
- Now mix curd+sugar+oil+butter.whisk until it looks like a thick mixture
- Now mix it with dry ingredients and make a very hard dough
- Rest it for 2 hours to get fluffy dough
- Now make pretzels or donuts.when you make small balls of dough then sprinkle some till before flatten them.now deep fry them at very low flame and enjoy super yummy donuts and pretzels
- Stay safe stay healthy
So that’s going to wrap it up with this exceptional food till vale donuts&pretzels🥨🍩 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
