Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage udon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage Udon is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage Udon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sausage udon using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sausage Udon:
- Take 2 packs udon
- Get 2 sausage
- Prepare 5 crab stick
- Take Bokchoy
- Take Soy sauce
- Prepare White pepper
- Take Garlic and shallot
Instructions to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that’s going to wrap it up for this exceptional food sausage udon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
