Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut seafood broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Last minute dash to make something for Valentine's Day? This dish origins from my Taste Mauritius kitchen, it's something that's perfect when it's pretty cold and windy. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
Coconut Seafood Broth is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Seafood Broth is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Seafood Broth:
- Prepare 1 Egg noodles/ spaghetti - 150gms
- Get 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
- Prepare 1 Asparagus - 4nos
- Get 400 ml Coconut milk -
- Get 1 Red curry paste - 1 1/2 tbsp.
- Make ready 1 Spring onions - 1 bunch
- Take 1 Red peppers - 1 nos (finely sliced)
- Take 300 ml Chicken Stock -
- Prepare 1 Fish Sauce - 4-6 tbsp.
- Take 1 Soy sauce - 3-5 tbsp.
- Prepare 2 tbsp Olive oil -
- Take 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
- Make ready 1 Sugar :1-2 tbsp as per taste.
- Take 1 small onion, thinly sliced
- Take 1 Kafir lime leaves or zest of a lime - 1/2tsp.
- Get 2 -3 inch of fresh ginger or galangal
- Take 1 Salt - as per taste.
If you like the flavor of fish sauce, substitute that for the soy sauce. Delicious noodle and seafood served in rich coconut milk broth is one of the city of Palembang's The city of Palembang is located in South of Sumatra island and known for its seafood dishes like. Learn how to make Coconut Broth. Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa.
Instructions to make Coconut Seafood Broth:
- Take a thick bottomed pan and add oil and let it heat.
- Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
- Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
- Allow this mixture to boil for about 4-5 minutes.
- Now add the chicken stock (can use any stock or just plain water).
- Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
- Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
- After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
- Take of the heat and garnish with the remaining herbs and serve hot.
A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. I've gone on record as saying that mussels are the easiest choose-your-own-adventure. Tip in the vegetable stock, coconut milk and brown sugar. "seafood broth concentrate". The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty.
So that is going to wrap this up for this exceptional food coconut seafood broth recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
