Tom Yum Khung
Tom Yum Khung

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tom yum khung. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. Отмена. Месяц бесплатно. How to Cook Tom Yum Kung Easily and Fast.

Tom Yum Khung is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tom Yum Khung is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tom yum khung using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Khung:
  1. Make ready 300 grams of large shrimps ,peeled and clean
  2. Prepare 2 cup of chicken stock
  3. Get 1 stick of lemon grass slices
  4. Take 3 slice of galangal
  5. Get 3 red thai chilies slices
  6. Take 3 shallots cut into half
  7. Get 2 bunch of coriander with roots
  8. Take 1 large tomato cut into 6 pieces
  9. Get 1 tbsp of fish sauce
  10. Get 1 tbsp of lemon juice
  11. Take 1 tbsp of oyster sauce
  12. Get 1 tsp of chicken stock powder
  13. Prepare 1/2 cup of coconut cream
  14. Make ready 1 tbsp of sweet chilli paste

Choose clear OR Creamy Tom Yum! Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from It is also a staple meal in most Thai homes.

Steps to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

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