Thai Beef Satay
Thai Beef Satay

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai beef satay. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Beef Satay is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai Beef Satay is something that I have loved my entire life.

This marinated beef satay bursts with abundant flavor and tenderness! Grill your authentic satay outdoors or in the oven. These Thai Beef Satay skewers pair a briny saltiness from an excellent marinade with a creamy, spicy peanut sauce that create a killer combo.

To begin with this particular recipe, we must first prepare a few components. You can cook thai beef satay using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Beef Satay:
  1. Get 200 grams beef
  2. Make ready 1/2 tbsp curry powder
  3. Prepare 100 ml coconut milk
  4. Take 1/2 tbsp each oyster sauce and soy sauce
  5. Prepare 2/3 tsp brown sugar
  6. Prepare 1/3 tsp ground black pepper
  7. Make ready 2 clove garlic
  8. Take 1 tsp coriander root
  9. Prepare 1/2 tsp each fine slice of galangal and lemongrass
  10. Prepare 8 bamboo skewers
  11. Make ready 1/2 tsp coriander seeds

There are so many examples of big foods being re-imagined I enjoy beef satay way more than I do skewering small pieces of beef. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Previous Next More Awesome Beef Recipes Just For You Beef How To: Ultimate. Our fast, fresh, and delicious food is available for delivery & carry-out.

Steps to make Thai Beef Satay:
  1. Cut beef to 1 inch pieces or bigger
  2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
  3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
  4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
  5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
  6. Serve hot with marinated cucumber and thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

Beef Satay - Skewers of flavorful beef get that perfect char over the Chinese grill and are served with a sweet, tangy and totally craveable nutty sauce. The Thai-style Beef Satay recipe out of our category Dips! Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce. Satay is probably Malaysia's "King of Street Food." Forgot password? click here.

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