Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yum jin gai / spicy chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet!
Yum Jin Gai / Spicy Chicken soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yum Jin Gai / Spicy Chicken soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Take 1 whole chicken ,or legs ,breasts
- Get 2 liter water
- Prepare 2 lemongrass stalks
- Get 5 kaffir lime leaves
- Get 2 onion
- Prepare 1 galangal ,1 inch
- Prepare 1 head turmeric
- Make ready 2 tbsp prik larb muang ,see in my recipe
- Prepare 2 tbsp fishsauce
- Prepare 1/2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
Fish sauce - Full of earthy umami, fish sauce gives the tom yum a salty, savory flavor. How To Make Tom Yum Soup. Boil the lemongrass, chili, and galangal or ginger in the chicken stock. The Thai word 'Tom' refers to the boiling process of cooking the soup. 'Yum' refers to a spicy salad.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
So broken down, you are making a hot and sour soup by boiling a spicy mixture of salad vegetables and in this case chicken. Tom yum is often made with shrimp (prawns) or chicken but you can make it with the main ingredient of your choice. Breaking apart and transliterating the Thai you get 'Tom' meaning cook by boiling (as in soup), 'Kha' which is the word for galangal and 'gai' which means chicken. So Tom Kha Gai means Chicken galangal soup. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI.
So that’s going to wrap this up for this exceptional food yum jin gai / spicy chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
