Egyptian musacaa 🍆
Egyptian musacaa 🍆

Hey everyone, welcome to my recipe site.it’s Vernon Woods. Today, I will show you a way to prepare a special dish, egyptian musacaa 🍆. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egyptian musacaa 🍆 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egyptian musacaa 🍆 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian musacaa 🍆 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian musacaa 🍆:
  1. Prepare 2 big egg plant
  2. Get 1 Bell pepper
  3. Take 2 big onion (1 is grated and the other one is sliced)
  4. Prepare 2 cloves garlic
  5. Prepare 1 cup Tomato paste
  6. Prepare 1/4 ground beef
  7. Get 1 tsp Baharat
  8. Take 1 tsp pepper
  9. Make ready 1 tsp paprika
  10. Make ready to taste Salt
Instructions to make Egyptian musacaa 🍆:
  1. Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
  2. Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
  3. In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
  4. After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.

So that’s going to wrap it up with this exceptional food egyptian musacaa 🍆 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!