Hello everybody, welcome to my recipe site.it’s Lola Clayton. Today, I’m gonna show you how to prepare a special dish, samai (little millet) curd rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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First thing which you have to understand is the different terminology you will find in recipes actually means. There are lots of fresh and at times foreign sounding terms that you may see in recipes that are common. These terms can mean the gap in recipe success or failure. You need to find a way to detect a good section in any inclusive cookbook which explains different definitions for unfamiliar speech. If you’re not entirely sure what is meant with"folding in the eggs” it really is in your best interests to check it up.
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Samai (Little millet) Curd Rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Samai (Little millet) Curd Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Make ready 1 cup samai
- Make ready 4 cups water
- Get 1 tbsp oil
- Get Curd as required
- Prepare 1/2 onion chopped
- Make ready 1 tsp ginger finely chopped
- Get 2 garlic pods finely chopped
- Prepare 3 green chillies slitted
- Take Salt as required
- Take To Temper
- Take 1/2 tsp Mustard seeds
- Get 1 tsp Urad dal
- Get 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap it up for this exceptional food samai (little millet) curd rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
