Kalderetang Baka
Kalderetang Baka

Hello everybody, hope you’re having an amazing day today.it’s Melvin Sharp. Today, I’m gonna show you how to prepare a distinctive dish, kalderetang baka. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kalderetang Baka is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kalderetang Baka is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kalderetang Baka:
  1. Take 1/2 kg stew beef cut in cubes
  2. Prepare 3 tbsp bacon lard or vegetable oil
  3. Prepare 1 can (400 g) crushed tomatoes
  4. Prepare 1 can (170 g) tomato paste
  5. Take 1 onion, coarsely chopped
  6. Make ready 6 cloves garlic, minced
  7. Make ready 3 potatoes, cubed
  8. Prepare 2 carrots, peeled and cubed
  9. Get 2 small bell peppers, diced
  10. Get 1 can (85 g) liver spread
  11. Prepare 1 bay leaf
  12. Get 1 tsp paprika
  13. Make ready to taste salt and pepper
  14. Take 2 hot chillies (siling labuyo), optional
  15. Take 1/4 cup grated cheese, optional
  16. Prepare 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Get 1 cup red wine, optional
Instructions to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that’s going to wrap it up with this exceptional food kalderetang baka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!