Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sai aua / the spicy northern thai saussage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An iconic dish of Northern Thailand, "sai ua" is one of the most flavourful sausages I can think of. The pork is mixed with an aromatic curry paste, grilled, then I used arbol chilies which are medium spicy. You can leave seeds in for extra spice or remove them to lessen the heat.
Sai Aua / The Spicy Northern Thai Saussage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sai Aua / The Spicy Northern Thai Saussage is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:
- Take 700 grams minced pork
- Take 250 grams sausage casing
- Take chili paste
- Make ready 15 dried chilli
- Prepare 2 lemongrass sliced
- Take 6 kaffir lime leaves
- Get 1 sliced galangal ,approximately 1 teaspoon
- Make ready 1 clove tumeric
- Get 5 coriander roots
- Take 1 tsp shrimp paste
- Get 10 clove garlic
- Make ready 1 bunch coriander
- Make ready 1 bunch spring onion
- Get 8 shallots
- Get 1 1/2 tsp salt
Whenever I spot these golden sausage spirals nestling, heaping together, on a double-wide charcoal grill, I get so excited I may even start to sweat. Aua Sai Thai Spicy Sausage Notrhern Northern Thailand herbal food on the grill Northern Thai spicy sausage Sai Aua grill on grates in street food market. Trova immagini stock HD a tema Sai Aua Northern Thai Spicy Sausage e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
Steps to make Sai Aua / The Spicy Northern Thai Saussage:
- Start from chop and slice chili paste ingredients,set aside
- Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
- This take a little time to get smooth paste
- In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
- Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
- Use toothpick poke some holes on saussage before grills
- Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
- Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)
Sai oua is a northern Thai sausage made from minced pork mixed with a variety of ingredients which makes it packed with flavour, and gives it Roll the pork up in the cling film into a sausage shape, then repeat with the rest of the mixture. If you want to use sausage casings, ignore this step and instead. Northern Thai Sausage (Sai Oua) Recipe. Linger. "This particular recipe is quite unique in the world of sausage making. The lengthy process can seem daunting, and yeah sure, there are easier recipes for good-tasting links, but I promise you — it's worth it!!
So that’s going to wrap it up for this exceptional food sai aua / the spicy northern thai saussage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
