Tom Som / spicy and sour fish soup
Tom Som / spicy and sour fish soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tom som / spicy and sour fish soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tom Som / spicy and sour fish soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tom Som / spicy and sour fish soup is something that I’ve loved my entire life.

Thai Food - Sweet and Sour Fish Soup (Tom Som Pla Kra Pong) This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient. If you known Tom Yum Koong was, That mean you known Tom Yum Pla too :) Koong in Thai word means Prawn or Shrimp and Pla means Fish :) sound easy right.

To begin with this particular recipe, we must first prepare a few components. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Som / spicy and sour fish soup:
  1. Get 1 kg fish fillet,or whole fish ,chopped
  2. Prepare 700 ml fish stock or any stocck,or water
  3. Take 4 lemongrass / chopped and crushed
  4. Get 2 sliced of galangal
  5. Get 6 kaffir lime leaves
  6. Make ready 15 fresh hot chili ,crushed
  7. Get 5 dried chili ,chopped
  8. Take 8 cherry tomato,or 2 tomato quartered
  9. Prepare 8 fresh sour green tamarind,or 2 tabs lime juice
  10. Take 1/2 tbsp tamarind paste
  11. Make ready 2 tbsp fishsauce
  12. Prepare 6 shallots
  13. Take 1 bunch each spring onions,corianders,sweet basils
  14. Make ready 1 tsp salt to taste

Tom Yum Soup Recipe straight from our travels to Southeast Asia. Called Thai Hot and Sour Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) แกงส้ม.

Steps to make Tom Som / spicy and sour fish soup:
  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

This is a popular variation of tom yum soup in Thailand, which is a country that eats a lot of fish in general Once finished, remove fish bones, cilantro roots, daikon, and lemongrass tops and anything else you don't want in the final soup. I was looking for a good low fat fish soup and LOVE this one! I made a couple of tweaks (I don't eat shellfish so only used cod used veg broth instead of chicken red bell pepper instead of green and used fire roasted tomatoes and added so chipotle chili. Spicy tom yam kung, tom yum sour soup with shrimp, prawn, coconut milk. Bowl of Vietnamese sour soup with bamboo shoots and fish balls.

So that is going to wrap it up for this exceptional food tom som / spicy and sour fish soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!