Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my whole life. They’re fine and they look fantastic.

This summer our family spent a month in Southeast Asia. It was an amazing adventure filled with colorful Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup.

To get started with this particular recipe, we must first prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Get 10 Prawns or shrimps
  2. Make ready 3 Shallots / cut half
  3. Get 2 as needed Lemon grass / sliced
  4. Prepare 1 as needed Galangal / sliced
  5. Take 5 Kaffir leaves
  6. Make ready 6 Bird eyes chilly / sliced half
  7. Get 2 tbsp Fishsauce
  8. Prepare 2 tbsp Lime juice
  9. Get 1 tsp Sugar
  10. Get 150 ml Fish stock
  11. Make ready 250 ml Milk / eagle brand
  12. Take 1 tsp Roasted chillies paste
  13. Prepare 2 bunch Mix chopped onion spring and coriander
  14. Make ready 6 Cherry tomato / cut half

Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal! Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is sometimes spelled tom yum koong or tom yum goong.

Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

Tom Yum Hed: A vegetarian variation. Eliminate the shrimp and double the amount of mushrooms. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass What makes tom yum goong so compelling? The fact that it's so easy yet tastes so authentic? The sour, puckery smack of tamarind?

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