Ayam Rendang / Chicken Rendang
Ayam Rendang / Chicken Rendang

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ayam rendang / chicken rendang. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked.

Ayam Rendang / Chicken Rendang is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ayam Rendang / Chicken Rendang is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ayam rendang / chicken rendang using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Rendang / Chicken Rendang:
  1. Make ready 2 Red Onions (bawang merah)
  2. Get 3 cloves Garlic (bawang putih)
  3. Make ready 3 chopped Lemongrass (serai)
  4. Take 2 inches Ginger (halia)
  5. Prepare 2 inches Galangal (lengkuas)
  6. Prepare 3 inches Turmeric (kunyit hidup)
  7. Make ready In the pan
  8. Take 3 tbsp Chilli Paste (cili giling)
  9. Make ready 1/2 tbsp Fennel Powder (jintan manis)
  10. Get 1/2 tbsp Coriander Powder (ketumbar)
  11. Prepare 1/2 tbsp Cumin Powder (jintan putih)
  12. Make ready 2 tbsp Kerisik
  13. Make ready 1 cup Coconut Milk (santan)
  14. Get 1 whole Chicken (ayam)
  15. Get 1/3 Palm Sugar or 2 tbsp Sugar
  16. Take 1 tbsp Salt
  17. Make ready 1 tsp Tamarind (asam jawa)
  18. Make ready Leaf Turmeric (daun kunyit)
  19. Take Leaf Kaffir Lime (daun limau purut)

You may use chicken breast for rendang. However, the best part for rendang would be its thigh. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the.

Steps to make Ayam Rendang / Chicken Rendang:
  1. Add some water to the blender. Blend the first section of ingredients.
  2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
  3. Cook for a bit, then add chicken
  4. Pour in the coconut milk, mix, & let cook for a while
  5. Add the leaves
  6. Cook until the oil separates/floats to the top (pecah minyak)

My Recipe‎ > ‎Chicken-Poultry‎ > ‎. Rendang Ayam (Indonesian Dried Chicken Curry). Simplified ayam rendang recipe (but tasty one). Anything rendang is simply so tasty because of the contribution of all the spices and herbs used in The chicken pieces will ooze out more liquid too as they cook. The oil will separate and you can see it floats.

So that is going to wrap this up for this exceptional food ayam rendang / chicken rendang recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!