Blood Cockle with Sweet and Spicy Sauce
Blood Cockle with Sweet and Spicy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blood cockle with sweet and spicy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blood Cockle with Sweet and Spicy Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Blood Cockle with Sweet and Spicy Sauce is something that I’ve loved my entire life.

Great recipe for Blood Cockle with Sweet and Spicy Sauce. I was cravings for seafood, then I bought clam at the market. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝 #OneRecipeOneTree #dumbwifey(nacknick) Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew.

To begin with this recipe, we must first prepare a few ingredients. You can have blood cockle with sweet and spicy sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blood Cockle with Sweet and Spicy Sauce:
  1. Take 250 g Blood Cockle
  2. Get 3 cloves garlic
  3. Take 4 shallot
  4. Prepare 3 cayenne pepper
  5. Get 2 bay leaf
  6. Take 2 kaffir lime leaf
  7. Take 1 inch galangal (bruised)
  8. Make ready 1 inch ginger (bruised)
  9. Prepare 1 stalk lemongrass (bruised)
  10. Get 1/4 onion
  11. Prepare 2 Tbsp chili sauce
  12. Make ready 2 Tbsp ketchup
  13. Get 1 Tbsp oyster sauce
  14. Take 1 Tsp sweet soy sauce
  15. Take 1 Tsp salt
  16. Get 100 ml water

It's has strong soy sauce flavor with little bit of pepper flaky spice. Cockle can be fishy when it's not fresh. My husband liked his beef bone soup a lot too. I sampled the Spicy beef bone soup I saved for dinner and it was good as usual.

Steps to make Blood Cockle with Sweet and Spicy Sauce:
  1. Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.
  2. In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.
  3. Toss garlic, shallot, and cayenne pepper to blender.
  4. Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well
  5. Add the clam in and cook for 10 minutes.
  6. Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨

Pho with oyster cockle and Thai sauce. Add a new dish to your menu of sauce dishes! With simple processing way, you will have oyster pho which is sour and sweet from tamarind, sweet-smelling from citronella, spearmint combined with blood cockle. It is unputdownably and addictively delicious! Hot And Sweet Dipping Sauce, Japanese Sweet Dipping Sauce, Thai Hot And Sweet Dipping Sauce.

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