Fried Cow Lung
Fried Cow Lung

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fried cow lung. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Cow Lung is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried Cow Lung is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cow lung is used in various cuisines and as a source for pulmonary surfactants. In Peru it is known as bofe. In Indonesia, Nasi kuning can be made with cow lung.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cow lung using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cow Lung:
  1. Take 200 g cow lung
  2. Make ready 1 stalk lemongrass (bruised
  3. Get 1 inch galangal (bruised)
  4. Prepare 4 bay leaves (1 for boiling lung)
  5. Prepare 2 kaffir lime leaves
  6. Get 1 Tsp salt
  7. Get 1.5 Tbsp granule sugar
  8. Take 150 ml water
  9. Make ready Braise Spices
  10. Make ready 3 cloves garlic
  11. Take 2 shallot
  12. Prepare 1 candlenut
  13. Make ready 1 inch turmeric
  14. Prepare 1 inch ginger
  15. Take 1/2 Tsp coriander powder

Catfish Fried Special Ingredient _ Best Catfish Recipe - Easy Cook. Fried Snail with Red Chili So Spicy - Snail & Basil Recipe - Easy Cook. Paru goreng is fried cow lung Padang food. It is a type of offal.

Steps to make Fried Cow Lung:
  1. Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water.
  2. Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well.
  3. Place boiled lung into the pan, stir and simmer for 20 minutes.
  4. You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying.
  5. Fried cow lung is ready to serve with rice and sambal ✨

In Indonesia, cow's lung is called paru and is eaten coated with spices (turmeric and coriander) and fried as a snack or side dish. Basic Preparation Beat the lungs with a mallet or flat side of a cleaver to expel Add them to a pan containing chopped onions fried in oil until golden and cook together until the. Beat the lungs with a mallet or flat side of a cleaver to expel most of the air. A delicacy of Combodia, tarantulas are a species of spiders of the size of a Tossed in a mixture of MSG, sugar and salt, which is then added to fried, crushed Garlic cloves until. Fried cow lung with hot chilli soy sauce.delicious!

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