Lontong Opor
Lontong Opor

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lontong opor. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lontong Opor is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lontong Opor is something which I have loved my whole life.

Lontong sayur opor ayam super enak, suami tambah lagi. MENU LONTONG YANG LARIS DI SEMARANG Mau Lontong Opor apa Lontong Cap Gomeh?

To begin with this particular recipe, we must first prepare a few components. You can have lontong opor using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lontong Opor:
  1. Get Lontong
  2. Make ready 2 cups rice
  3. Get 6-7 cups water
  4. Make ready Opor Ayam
  5. Make ready 1 whole chicken cut off into 6-8 pieces
  6. Prepare 10 pcs shallots (set aside 5 pcs to make fried shallot)
  7. Prepare 4 pcs garlic
  8. Make ready 3 pcs candlenut
  9. Take 1 tbs corriander seeds
  10. Make ready 1/2 tsp turmeric powder
  11. Prepare 4 pcs kaffir lime leaves
  12. Make ready 1 stalk lemongrass
  13. Get 1/2 tsp galangal powder (can be replaced with fresh galangal)
  14. Prepare 100 ml thick coconut cream
  15. Prepare 300 ml water
  16. Prepare to taste Salt, pepper and sugar

Khusus untuk Lontong Opor, pilihan saya jatuh pada sajian Mlekoh yang selalu membuat saya Berikut ini adalah Resep Cara Membuat Lontong Opor Ayam Enak sebagai lauk lontong atau nasi. Lontong opor yang menggugah selera, Via Instagram Lontong opor di lokasi ini berada di Ngloram, Cepu, Blora. Lokasinya tidak jauh dari bekas Bandara. Stream Tracks and Playlists from Lontong Opor on your desktop or mobile device.

Instructions to make Lontong Opor:
  1. Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
  2. Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
  3. Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.

Terkenal dengan nama Lontong Opor Pak Pangat ini, terletak di Desa Ngloram. Lezatnya pasti meninggalkan kesan di lidah. Ingin merasakan kelezatan lontong yang berbeda? Lontong Cap Gomeh sebenarnya merupakan perpaduan antara beberapa jenis makanan, di antaranya seperti lontong, opor daging ayam, sambal goreng ati ampela, dan sayur lodeh yang disajikan. Lontong tuyuhan, merupakan racikan lontong dengan lauk yang legendaris.

So that’s going to wrap this up with this special food lontong opor recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!