Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai green curry with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai Green Curry with Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take Base spices and herbs
  2. Take 1 Kantong Thai Green Curry paste
  3. Make ready 1 Lemon grass stalk
  4. Prepare 3 Keffir Lime leaves
  5. Make ready 1/2 teaspoon galangal powder
  6. Make ready 3 tablespoon Canola Oil
  7. Make ready 3 medium size green / red Chillies
  8. Prepare Protein
  9. Take 800 grams diced chicken thighs
  10. Make ready Base Soup
  11. Prepare 400 ml coconut milk
  12. Prepare Veggies
  13. Make ready 2 medium size carrots
  14. Take 1 1/2 small size broccoli
  15. Prepare Additional seasoning
  16. Get 1 teaspoon chicken stock powder
  17. Make ready 1 teaspoon sugar
  18. Prepare Sprinkle of salt
  19. Make ready Sprinkle of white pepper

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.

Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

Curries are an essential part of Thai cuisine, the green type being one of its most famous and sought-after dishes (red and yellow curries Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.

So that’s going to wrap it up with this exceptional food thai green curry with chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!